Been on a fast and now moved onto a low carb/no carb atkins diet. Approaching my 2nd week and the only time I've had any carbs (aside from fruit) is the few bites of rice and some lumpia at lunch the other day. Tonight... decided to make some chickpea pasta with italian sausage.
The first bite... you don't really think about it. It just feels... crunchier. Or more al dente. Then after the 4th or 5th bite... something is definitely wrong. This ain't pasta.
Sigh... the things we do to ourselves to lose weight. I guess if you eat it every day.. you won't realize it. But we did. And it's not really good.
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